SL-B – Baked goods handling

Bakery goods pose special challenges for vacuum cups. The surfaces of bread rolls, muffins, bread, pizza and similar products from the food industry are irregularly structured and uneven. FIPA’s SL-B and SL-BD series vacuum cups for bakery goods have multiple bellows which enable smooth product handling and the required height compensation. The vacuum cup material is FDA-compliant silicone and therefore approved for contact with food.

Results: 6 Items

Results: 6 Items